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 Drink
-Whisky,
Liquors, Beer,
-Mineral
waters, Soft
drinks |
Food
-Meat,
Seafood, Jams
& Sauces,
-Confectionery,
Retail & Distribution,
-Restaurants,
Recipes, Culinary
giftware |
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Seafood |
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| Salar |
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In the clear ocean waters of The Outer Hebrides at Scotlands North Western edge, atlantic salmon are reared with care by Salar in Loch Carnan on the Island of South Uist. Salar flaky smoked salmon is a uniquely different product - a delicious taste experience; succulent with a firm, flaky texture - perfect for a starter or a main course whatever the occasion. |
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| Loch Fyne |
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Set deep in the heart of Argyll, Scotland, LOCH FYNE specialises in premium quality fresh and smoked fish, shellfish, Scottish meat and game, all available direct and on-line. |
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| Andy Race Fish Merchants |
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We have been supplying quality fish to many of Scotland's most prestigious hotels for over seventeen years. Their guests contact us for personal supplies. Smoked salmon - kippers - mussels and more… |
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| Aquascot |
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Aquascot is a business based in the Scottish Highlands, involved in the sustainable farming of salmon, seagrown trout and turbot. The fish are processed into a wide range of value added products. |
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| Bannerman Seafood |
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A desire to improve the quality of seafood arriving on the tables of Scotland led to the creation of one of Scotland's few remaining independent seafood companies. |
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| Crannog West Highlands Seafood |
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Situated in Fort William (home of Ben Nevis, Britain's highest mountain), the gateway to the Western Highlands of Scotland, lies Crannog and with it a reputation for offering the best in Scottish seafood and highland hospitality.
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| Dundonnel Smoked Salmon |
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The Highlands of Scotland not only contain some of the most dramatic and beautiful scenery but as Europe’s last wilderness it is sparsely populated and therefore totally unpolluted. Many valleys and mountaintops are only available to very determined walkers and climbers. It is the waters of these remote areas that provide the ‘nursery’ for the emerging salmon eggs. The smolts (young salmon) spend sometimes their first two years in fresh water. Only when the smolts reach a certain size are they able to swim in salt waters.
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| Hand-Made Fish Co. |
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Highly specialist individual, smoking a variety of exceptionally fresh wild caught sea fish and organic farmed fish in pure Scottish hardwoods, malt whisky barrel staves.......and a little bit of peat! |
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| Hebrides Harvest |
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Hebrides Harvest can offer a range of hot smoked salmon filleted, smoked and vacuum packed at the Gramsdale factory on the Isle of Benbecula. |
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| Isle of Harris Seafood Ltd |
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Here, on the barren edge of Europe, Isle of Harris Seafood Ltd is poised to harvest and supply only the best quality live Seafood to the bustling markets of Europe and East Asia. |
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