A family-run business in the Highlands of Scotland,
where we produce some of the finest wild venison
and smoked gourmet meats in the land. Delicious smoked venison, chicken, duck, grouse and pheasant from the Highlands of Scotland.
To ensure that the quality and reputation of Scotch meat is maintained and improved, a unique organisation has been created in order to promote Scottish red meat products, and to include the development of the 'Specially Selected Scotch' branding of beef, lamb and pork.
